Winter Recipe to Keep You Warm on the Inside

Chicken and Cheese Chimichangas

(These are always a crowd pleaser!!)

What you’ll need:
· 1 whole chicken – cooked and shredded

· Taco Sauce

· 8 Soft Tortillas

· Refried beans

· 1 Packet of Baby Spinach

· 1 Red Capsicum – thinly sliced

· 1 cup of grated tasty cheese

· ¼ cup of Olive Oil

· 1 Small iceberg Lettuce

· ½ Cup of sour cream

· 1 cup of guacamole

Step 1
Place chicken meat and taco sauce into a small bowl. Mix to combine. Lay tortillas on a clean work surface. Spread 2 tablespoons refried beans over each tortilla. Top with spinach leaves, chicken, capsicum and 1 tablespoon cheese. Roll up tortilla, tucking in ends, to enclose filling.
Step 2
Heat 1 tablespoon of oil in a large frying pan on medium. Cook chimichangas, in batches, adding extra oil when needed, for 2-3 mins, turning, until golden all over.
Step 3
Drizzle remaining oil over lettuce wedges. Serve chimichangas with lettuce, sour cream and guacamole